Composting

Making compost

We have provided you with a list of information about what you can add to your bin to make the best compost. Aim for a balance of 50% greens and 50% browns in your compost bin to get the right mix.

Greens

Greens are quick to rot and provide important nitrogen and moisture.

  • animal manure with straw
  • annual weeds
  • brussels sprout stalks
  • carrot tops
  • citrus peel
  • coffee grounds
  • comfrey leaves
  • cut flowers
  • deadly nightshade plants
  • fruit peelings and pulp
  • fruit seeds
  • grass mowings
  • hedge clippings
  • house plants
  • ivy leaves
  • old bedding plants
  • perennial weeds
  • poisonous plants
  • rhubarb leaves
  • soft pruning’s and plant debris
  • tea leaves and bags
  • vegetable peelings and pulp

Browns

Browns are slower to rot, provide carbon and fibre and allow air pockets to form.

  • autumn leaves
  • cardboard
  • Christmas trees
  • corn starch liners
  • cotton towels
  • cotton wool
  • egg boxes
  • eggshells
  • evergreen prunings
  • hair
  • natural corks
  • nuts
  • paper bags
  • privet
  • straw
  • sweetcorn cobs
  • thorny prunings
  • tomato plants
  • used kitchen paper
  • vacuum cleaner contents
  • wood ash
  • wool

Don't add

Certain things should never be placed in your compost bin.

  • bones
  • bread
  • cans
  • cat litter
  • cigarette ends
  • cling film
  • coal ash
  • crisp packets
  • dairy products
  • disposable nappies
  • dog faeces
  • dog food
  • drink cartons
  • meat and fish scraps
  • olive oil
  • plastic bags
  • plastic bottles
  • soiled tissues