Food safety problems can be with both premises or with the food.
Our food safety officers want to know about these problems so they can be investigated.
Premises problems might include -
- the hygiene of a shop, takeaway, restaurant or food factory
- issues with the staff
- pest infestations
Food problems might include -
- food poisoning
- something found in food
- labelling problems
What happens next
Someone will contact you within two working days.